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Green Banana Powder
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Green Banana Powder

100% Natural Vegan Gluten Free
€19.98 / 500g

Premium green banana powder sourced from carefully selected unripe banana fruit in India. This tasteless powder is Contains resistant starch and dietary fiber. Made exclusively from unripe bananas, our powder contains high levels of resistant starch. Perfect for busy professionals, fitness enthusiasts, or parents wanting to add nutrition to family meals without changing taste. Simply stir into your morning smoothie, yogurt, or baking – you won't even know it's there.

500g
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Origin

India / Controlled in Germany

High in Resistant Starch

High Fiber Content

Versatile Ingredient

Quality Promise

  • Lab Tested
  • No Added Sugar
  • No Additives / Preservatives

Ingredients

100% Green Banana Powder (from unripe banana fruit). Allergens: None

Usage

Stir 1-2 tablespoons daily into smoothies, muesli, yogurt, or water. When baking, up to 30% of conventional flour can be replaced with green banana powder.

Shelf Life & Storage

Shelf life: 18–24 months (unopened).
Storage: Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and consume within 4–6 weeks.

Nutrition Facts
Nutrition per 100g
Energy 1607 kJ / 384 kcal
Fat < 0.2 g
of which saturated fats < 0.2 g
Carbohydrates 85 g
of which total starch* 80.43 g
of which sugars < 0.5 g
Fiber 12 g
Protein 5 g
Salt < 0.1 g
Potassium 1123 mg
Magnesium 120 mg

*Average value. Total starch may vary batch to batch. Reference intake for an average adult

Responsible Operator:
MANUBOLU Natural Superfoods
Germany

Frequently Asked Questions

What is green banana powder?

Green banana powder is made from unripe bananas (Musa paradisiaca) that are dried and milled into a fine powder. It is naturally rich in resistant starch (30–45g per 100g), dietary fiber (12g per 100g), and potassium (1,123mg per 100g). It has a neutral, tasteless flavour making it ideal for adding to smoothies, baking, and cooking without altering taste.

How do you use green banana powder?

Stir 1–2 tablespoons daily into smoothies, muesli, yogurt, or water. When baking, up to 30% of conventional flour can be replaced with green banana powder. It works as a gluten-free thickener in sauces and soups. The neutral flavour means it blends seamlessly into any recipe.

Is green banana powder gluten-free?

Yes. Green banana powder is 100% gluten-free, made exclusively from unripe banana fruit with no additives, preservatives, or allergens. It is suitable for people with coeliac disease or gluten sensitivity as a flour alternative in baking.

What is resistant starch and why is it beneficial?

Resistant starch (RS) is a type of starch that resists digestion in the small intestine and passes to the large intestine where it is fermented by gut bacteria. According to EFSA, replacing digestible starches with resistant starch contributes to a reduction in post-prandial glycaemic responses. Green banana powder contains 30–45g of resistant starch per 100g.

Where is Manubolu green banana powder sourced from?

Manubolu green banana powder is sourced from sustainable farms in southern India, specifically from unripe Nendran bananas. It is processed under ISO 22000, HACCP, and GMP standards, then quality-controlled and lab-tested in Germany. Every batch comes with a downloadable lab report.