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Moringa Leaf Powder
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Moringa Leaf Powder

100% Natural Vegan Gluten Free
Currently Unavailable

Moringa Oleifera leaf powder – Moringa Oleifera has been used in Ayurvedic medicine for over 4,000 years, and modern science confirms why. Our organic leaf powder delivers rich in Vitamin C, contains Vitamin A, and contains iron – all in one scoop. Perfect for those looking for a versatile, nutrient-dense ingredient to add to their daily meals, plant-based eaters needing iron and protein, or anyone wanting to enhance their meals. Taste note: Moringa has a slightly earthy, green tea-like flavor with a hint of bitterness. Best blended into green smoothies, mixed with fruit juice, or stirred into soups and curries where its savory notes shine.

500g
Coming Soon

Origin

India / Controlled in Germany

Nutrient Dense

Source of Vitamins

Plant-Based

Ingredients

100% Moringa Oleifera Leaf Powder. Allergens: None

Usage

Stir 1 teaspoon (approx. 5g) daily into smoothies, juices, or yogurt. Its slightly tart taste also fits perfectly into green smoothies, soups, or salad dressings.

Shelf Life & Storage

Shelf life: 18–24 months (unopened).
Storage: Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and consume within 4–6 weeks.

# Nutrition Accordion
Nutrition Facts
Nutrition per 100g
Energy 1336 kJ / 319 kcal
Fat 2.5 g
of which saturated fats 1.3 g
Carbohydrates 52 g
of which sugars 30 g
Fiber 23 g
Protein 11 g
Salt 0.01 g
Vitamin C 220 mg (275% NRV*)
Vitamin A 1130 µg RE (141% NRV*)
Iron 28 mg (200% NRV*)
Calcium 2003 mg (250% NRV*)

*NRV = Nutrient Reference Value for an average adult (Regulation (EU) No 1169/2011)

Responsible Operator:
MANUBOLU Natural Superfoods
Germany

Frequently Asked Questions

What is moringa powder?

Moringa powder is made from the dried leaves of the Moringa oleifera tree, often called the 'drumstick tree' or 'miracle tree'. It is one of the most nutrient-dense plants known, containing iron, calcium, potassium, vitamins A, C, and E, and all essential amino acids.

How do you use moringa powder?

Add 1–2 teaspoons to smoothies, juices, or water. Mix into soups, sauces, or salad dressings. Stir into yogurt or oatmeal. Use in baking by adding to energy balls, muffins, or bread. Moringa has a mild, slightly earthy green flavour that blends well with other ingredients.

Is moringa powder safe to consume daily?

Moringa leaf powder has a long history of traditional use as a food ingredient. It is consumed daily in many cultures. As with any food supplement, start with small amounts (1 teaspoon) and adjust to your preference. Manubolu moringa powder is lab-tested in Germany for purity and safety.

Where does Manubolu source its moringa?

Manubolu sources moringa leaves from organic farms in Karnataka, southern India. The leaves are carefully harvested, shade-dried to preserve nutrients, and milled into powder. Every batch is quality-controlled and lab-tested in Germany before sale.