Batch Reports Contact
Home / Products / Freeze-Dried Mango Powder
Freeze-Dried Mango Powder
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail

Freeze-Dried Mango Powder

100% Natural Vegan Gluten Free
€21.98 / 350g

Instant tropical flavor, zero prep work. Our freeze-dried mango powder delivers the intense sweetness and aroma of fresh Alphonso mangoes in convenient powder form – no peeling, no cutting, no waste. Culinary game-changer: Transform ordinary dishes into extraordinary experiences. Dust over fresh fruit, swirl into yogurt, blend into smoothies, or add authentic mango flavor to Indian curries and chutneys. Baker's natural ingredient: Add natural color and sweetness to frostings, macarons, or homemade ice cream. Just 1-2 tablespoons replaces fresh mango in any recipe. Enjoy peak-season mango flavor 365 days a year with consistent quality every time.

350g
Buy on Amazon

Origin

India / Controlled in Germany

Versatile

Sweet

Color

Quality Promise

  • Lab Tested (Batch MAP0625)
  • Pesticide Free
  • No Added Sugar
  • No Additives / Preservatives

Ingredients

100% Freeze-Dried Mango Powder. Allergens: None

Usage

A teaspoon in yogurt, quark, smoothies, or as an ingredient for fruity ice cream and sauces.

Shelf Life & Storage

Shelf life: 18–24 months (unopened).
Storage: Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and consume within 4–6 weeks.

# Nutrition Accordion
Nutrition Facts
Nutrition per 100g
Energy 1506 kJ / 360 kcal
Fat < 0.2 g
of which saturated fats < 0.2 g
Carbohydrates 88 g
of which sugars 65 g
Fiber 6 g
Protein 3.9 g
Salt < 0.1 g

*Reference intake for an average adult

Responsible Operator:
MANUBOLU Natural Superfoods
Germany

Frequently Asked Questions

What is freeze-dried mango powder?

Freeze-dried mango powder is made from ripe Indian Alphonso mangoes that are freeze-dried and milled into a fine powder. It delivers concentrated tropical mango flavour and retains up to 97% of the original vitamins. No sugar, additives, or preservatives are added.

What is mango powder used for?

Mango powder is used in smoothies and shakes, in baking for cakes and desserts, as a natural flavouring and colouring in food manufacturing, in ice cream and yogurt, and as a base for mango-flavoured beverages. It dissolves easily in liquids.

Is freeze-dried mango powder the same as amchur?

No. Amchur is made from sun-dried unripe green mangoes and has a sour, tangy flavour used as a spice. Freeze-dried mango powder is made from ripe Alphonso mangoes using vacuum freeze-drying, preserving the sweet tropical flavour and nutrients. They serve completely different culinary purposes.

What variety of mango is used?

Manubolu uses Indian Alphonso mangoes (Mangifera indica), considered the premium mango variety worldwide. Alphonso mangoes are known for their rich, creamy sweetness, low fibre content, and intense aroma.